Wine Glass

1 ½ Oz citric Valkyria (macerated with lemon and orange peels)
1 ½ Oz mango puree mixed with orange juice
Top Extra Brut Sparkling wine

1) Fill the glass with ice and stir, and then strain excess of water.
2) Add ingredients except wine stir and then add the sparkling wine.
3) Garnish with lemon balm laves and an orange slice. You can replace lemon balm with basil our mint.
4) Optional: If you like sweet drinks, you can add orange Saccharum Oil. The Saccharum Oil is a sustainable method to take advantage of the remains of citrus fruits, the peels are placed in a jar with granulated sugar for 2 or 3 days and it will become a liquid loaded with essential oils. The white part of the peel is better to remove it, because it brings bitter….but you can leave it if you like.

Mango puree: In a blender add fresh mango or pulp 100 gr with 100 ml of orange juice. Blend for a few seconds, store in a clean and closed jar in the refrigerator for up to 3 days. It can be kept frozen for 3 months.
Citrus Macerated Gin: Place 100 ml of gin, the peel of 1 lemon and the peel of 1 orange in a container, at room temperature and keep the container closed for 2 or 5 days, then remove the peels and keep the gin in the refrigerator.